We have some friends that share recipes with us, a few weeks ago they shared a keeper! We call them Chimichangas. It is a favorite, because it tastes so yummy, and is very easy. You put everything in the crock pot, cook it, shred the meat (I prefer to use a Kitchen Aid to do the dirty work), roll the tortillas, spread cheese over top, broil for 5-10 minutes and you're done!
So delicious!
**If you're wondering what the meat is cooked in, I'll share! 2 cans of green enchilada sauce, 1 small can of chili's. I've also made this with a small can of verde salsa, I don't think it really changed the flavor that much.
If you make this dish, let me know how you liked it! I'll share it with my friend too!
Oh!! Do you have any great recipes???????



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